The restaurant is located in the historic center within a 17th-century building. It offers a suggestive, warm, and welcoming atmosphere, with precious furnishings dating back to the early 1900s, mirrors, and a gleaming Berkel slicer placed on the counter. The Amura family, of Campanian origins, has been managing it since 1979. The cuisine offers typical dishes from the Bolognese culinary tradition with a contemporary twist, accompanied by a predominantly Italian wine list.
